Make the tastiest gluten-free artisan breads of your life!
Learn my personal recipes that I developed during my career to prepare delicious Gluten-Free and Lactose-Free breads that are tastier than wheat breads. You will never make a mistake again when preparing them, even if you have never baked bread before.
100% English Content
See how it is possible to prepare gluten-free and lactose-free breads with the flavor, smell, and texture of real bread
I imagine by now, you don’t want to eat gluten-free breads that are dry, hard, and bland.
Today only, you have this exclusive opportunity to learn how to prepare the best gluten-free and lactose-free breads in a super practical and simple way, bringing more quality of life and still being able to enjoy a wonderful warm bread in the afternoon coffee with your family without worrying about dietary restrictions!
You’ll never have to buy industrialized breads that harm your health and inflame your body again. You also won’t need to depend on someone else to prepare them for you. Our recipes are practical, and anyone can make them, even if they don’t have much experience in the kitchen. With these recipes, you’ll become an expert in gluten-free breads and will impress your family and friends.
WHAT RECIPES WILL YOU LEARN?
Over 200 Gluten-Free and Dairy-Free Bread Recipes:
- Sandwich bread;
- Potato bread;
- Cassava bread;
- Australian bread;
- Hamburguer bun;
- Traditional bread;
- Cornbread;
- Multigrain bread;
And over 192 more Recipes not listed here…
Gluten-Free Flour Mix:
- Bread flour MIX recipe;
- Cake flour MIX recipe;
- Pizza flour MIX recipe;
- Crepes flour MIX recipe;
Along with other content…
BONUS RECIPES:
- Pizza dough;
- Baguettes;
- Savory pie;
- Sweet pie;
- Doughnuts;
- Crepes;
- Pasta;
- Gnocchi;
And other extra recipes…
THE RECIPES ARE RECOMMENDED FOR PEOPLE WHO:
For those interested in meeting a growing demand and opening a new source of income through the sale of gluten-free breads. It is possible to achieve a monthly revenue of $5000 to $10.000 from selling these breads.
For those who have celiac disease, diabetes, or any other dietary restriction, but don't want to give up the pleasure of enjoying delicious warm bread fresh out of the oven!
For vegans and vegetarians who want to enjoy quality bread without the need to try various recipes and without wasting ingredients
For those who have little time but wish to prepare gluten-free breads that look and feel like real bread, all while dedicating just a few minutes a day
All this in a single book…
Introducing:
UNCOMPLICATED GLUTEN FREE BREADS
The Uncomplicated Gluten-Free Breads Manual is the ideal solution for those who want to enjoy the best and tastiest bread again without harming their health with the drawbacks of gluten.
This book was created with people in mind who suffer from dietary restrictions, celiac disease, lactose intolerance, or those who are health-conscious and want to eliminate gluten without giving up their favorite foods.
You’ll prepare the recipes with simple, economical ingredients that you can find in any market. I’ll show you that with a simple, inexpensive, and easily accessible gluten-free flour, you can make almost all gluten-free bread recipes with no mystery at all.
- Complete Manual of Perfect Gluten-Free Breads, developed by Mentor and Chef Paula Fogaça
- Recipes with photos, ingredients, and practical preparation methods (over 100 pages)
- You will learn quickly and simply the best bread recipes that Chef Paula Fogaça spent more than 10 years developing.
- You will have access to the book and bonus content with just a single payment!
- Chef Paula's secret flour mix.
AND MUCH MORE!
SEE SOME CUSTOMER REVIEWS WHO PURCHASED THE MANUAL:
“Discovering the work of such a talented young woman was an incredible revelation! I had forgotten the pleasure of savoring fresh bread straight from the oven. I’ve been living with celiac disease for five years and have never been skilled at baking, but since I met Paula, I’ve been enjoying delicious, soft bread every day for breakfast. And best of all, I’m the one who makes them! Thank you so much, Paula, for reigniting in me this divine talent that you possess.”
Teresa
“I discovered Chef Paula and her recipes through an Instagram ad and decided to give them a try. Right from the first recipe, I was impressed with the outcome because they are truly delicious, unlike others that promise a lot but don’t deliver. I strongly recommend her recipes to anyone who wants to enjoy excellent gluten-free bread. Thank you so much, Paula, for the amazing recipes!”
Cristina
“Hello Paula! I am truly delighted with your work. The material you provided is of excellent quality and has been extremely beneficial to me. It exceeded all my expectations comprehensively! Whenever we need guidance, you are ready to offer support, showing a dedication that is rare to see. We need more people like you in the world, haha. Kisses and may success always be with you!”
Roberta
IT’S NOT OVER YET! BY PURCHASING YOUR BOOK TODAY, YOU WILL ALSO RECEIVE 4 EXCLUSIVE GIFTS TOTALLY FREE…
GIFT 1
GLUTEN-FREE CAKES
You will learn to make the most beautiful and tasty cakes that will impress everyone. And the best part, all healthy and gluten-free.
- 70 gluten-free and sugar-free cake recipes
- 50 gluten-free and sugar-free dessert recipes Best strategies for creating truly perfect gluten-free cakes and desserts
GIFT 2
GLUTEN FREE FLOUR MIX
You will learn everything about gluten, its harmful effects, and types of flour.
- You will learn to make my secret flour mix for baking fluffy breads and cakes.
- Best strategies for creating truly perfect gluten-free cakes and sweets
GIFT 3
GLUTEN-FREE BRAIDED BREAD
You will have access to the secret recipe for the best braided bread in the world
- Unmatched flavor 100% healthy
- Gluten-free Dairy-free
GIFT 4
GLUTEN-FREE SNACKS
The best gluten-free snacks, quick preparation to simplify and nourish your routine
- 50 gluten-free snack recipes
- Breakfast snacks
- Afternoon tea snacks
- Snacks for events and special occasions
I DON’T KNOW HOW TO COOK AND I’M NOT SKILLED IN THE KITCHEN, WILL I BE ABLE TO MAKE THE RECIPES?
yes!
I have gathered in this book all my experience from over 10 years of specializing in healthy eating to deliver practical content with culinary strategies that do not depend on your cooking experience and that anyone can implement.
You can view and review the content as many times as you want!
I prepared this book with great attention to detail and considering the reality of many women who work, are mothers, take care of the home, and have little free time on a daily basis. Don’t worry, our recipes will fit into your routine.
7-DAY GUARANTEE
WE TAKE THE RISK FOR YOU!
We issue a 7-day guarantee certificate
If for any reason you are not satisfied with the purchase, we will refund your money in full without any hassle.
Your spot is reserved for the next 10 minutes!
UNFORTUNATELY, I CAN ONLY RELEASE 10 PROMOTIONAL COUPONS PER DAY
AFTER THE SPOTS ARE FILLED, THE PRICE WILL BE ADJUSTED TO THE FULL AMOUNT
buy now with 75% off!
UNCOMPLICATED GLUTEN-FREE BREADS
+ 5 EXCLUSIVE BONUSES
The secret of the best Gluten Free Artisan Breads
- Complete Manual of Gluten Free Breads
- +5 Exclusive Gifts - TODAY ONLY!
- 7-day unconditional guarantee
- One-time payment
- Support via Email and WhatsApp
- 100% English content
$147
FOR ONLY
$27
PRICE IN DOLLAR
PAY IN YOUR LOCAL CURRENCY BY CLICKING BELOW 
MEET YOUR TEACHER, CHEF PAULA FOGAÇA!
Paula Fogaça began her journey in healthy cooking after being diagnosed with gluten intolerance at just 19 years old.
With a lot of study, techniques, and effort, she developed her own recipes for personal use and today guides and helps people with the same issue.
She also traveled and visited various bakeries and restaurants specializing in gluten-free and dairy-free food to enhance her technical knowledge and discover the best recipes.
With extensive study and practice over the years, she developed and compiled in this book the secret recipes for making the best gluten-free breads.
Today, she has thousands of students spread across Brazil and in more than 10 countries sharing her knowledge, and you will be the next to learn the techniques!
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